![]() In the first 10 months of 2018, coffee exports reached 1,585 million tons worth USD 3.0 billion, up 22.2% in volume and 1.8% in value compared with the first 10 months of 2017.Īccording to the Vietnam Coffee and Cocoa Association (Vicofa), the consumption of Robusta coffee – mainly from companies for making instant coffee – is forecast to rise to record levels, thanks to the Instant coffee demand in developing country markets. In September 2018, exports of coffee reached 1.585 million tons, worth 3.0 million USD, increased by 74.2% in volume and 35.7% in value over the same period last year. Export factsĪccording to statistics from the General Department of Vietnam Customs, coffee exports in October 20118 reached 138.1 thousand tons, valued at $ 251.15 million, up 14.5% in volume and up 18.4% in value. On, Robusta beans have the lowest level of 35,300 VND / kg in Di Linh district, Lam Dong province The highest level was 36,400 VND / kg in Cu M’gar and Ea H’leo districts of Dak Lak province and Dak Ha district in Kon Tum province. Compared to, the price of Robusta beans increased from 0.3 to 1.4%. Exports declined mainly due to the lowest coffee beans price in the last 50 years.įor the first 10 days of November 2018, the price of Robusta coffee beans in the country increased by world prices. In terms of output, the Vietnam Coffee and Cocoa Association (Vicofa) estimated that Vietnam will produce 1.55 million tonnes of coffee in the current crop, an increase of 100,000 tonnes over the 2016-2017 season.Īccording to the Agency of Foreign Trade (Ministry of Industry and Trade), compared with the previous season, coffee exports increased by 0.8% in volume but decreased by 10.5% in value. This is a cross between Hybrid deoxyribonucleic acid Timor and Caturra for a product called Catimor. Moka coffee tree grows only at an altitude of 1500m so very few areas can be planted.ī) Catimor: Fragrant, slightly sour taste, twice the export price of Robusta. In these families, this coffee variety is the hardest to plant, requiring careful care. Moka is a genus of Arabica coffee, planted in France by the French in the 30s of the last century, planted in Dalat – Lam Dong. This coffee is grown mainly in Cau Dat area (Da Lat) – the best place to grow Arabica coffee in Vietnam.Ī) Moka: Aromatic, seductive, light taste. There are two varieties in Vietnam: Moka and Catimor. The caffeine content in Robusta coffee is about 2-4%, while Arabica coffee is only 1-2%. In Vietnam, the provinces of Dak Lak, Gia Lai, Kon Tum are specialized areas of Robusta coffee. The world’s largest exporter of Robusta coffee is Vietnam. ![]() About 39% of coffee products are produced from this type of coffee. Robusta coffee is the second most important coffee species. Journey through the world of Vietnamese coffee with our Discovery Kit Subscription.There are two major types: Arabica and Robusta 1. With Vietnamese robusta coffee, you need half as much as you would normally consume to get the same amount of effects of caffeine which ultimately saves you money as well! ![]() With this in mind, it’s important to remember that caffeine should be consumed according to one’s personal tolerance and preferences. With twice the caffeine content compared to standard cups of coffee. Ultimately, robusta coffee packs a punch when it comes to strength and caffeine content. Robusta coffee also has 60% less sugars and fats compared to arabica coffee, which adds to its strength of flavor and flavor notes of nuts and dark chocolate. The high caffeine content of robusta coffee makes it more naturally pest and disease resistant while allowing it to grow more widely as a naturally stronger coffee species. Due to this contrast in caffeine content, robusta coffee beans also impart a deeper, bolder flavor compared to arabica coffee. Arabica coffee beans contain about 1.5% of caffeine. As a chemical compound, caffeine comprises more of the robusta coffee bean at around 2.7%.
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